This event is part of the September Market Weekend, which is themed around Foraging.
Discover the secrets of Carragheen, a traditional remedy used for centuries to fortify against winter ailments. We’ll guide you through crafting a modern twist on the classic Carragheen Pudding, a delightful dessert nourishing body and soul.
But the journey doesn’t end there! As the Dulse season dawns, we’ll uncover the savoury potential of this remarkable seaweed. Learn to transform Dulse into a tantalising dish that will awaken your taste buds and leave you craving more.
With hands-on instruction, fascinating seaweed lore, and a taste of the sea’s magic, this workshop is your gateway to a new culinary frontier that is readily available locally with a little understanding. But hurry, spaces are limited! Reserve your spot today and experience the flavours of the ocean like never before!