Baern offer a simple a la carte menu for their dinners, three starters, three mains, a couple of desserts and a cheese.
They source their seasonal ingredients from East Neuk Market Garden, Butchery at Bowhouse, David Lowrie and whatever else they can forage from the woods and the coast here in the East Neuk.
Natural wines from L’art du Vin, beer from Futtle, cider from Aeble, softs by Baern.
Tables available between 6.30 – 8.30.
Booking essential – reservations@baern.co.uk
Please email with your name, preferred time & number of guests. Please make us aware of any dietary requirements at time of booking.
Photo Credits – Paul Hunter