Producers

Angrykulture

OPEN: Thursday – Sunday (11am – 4pm)

Fermented vegetable producer including: vegan kimchi, kkakdugi, chrain and seasonal varieties such as sauerkraut and sour pickles in brine.

SERVICES

  • Fermentation and kimchi making workshops
  • Specific small batch ferments to order

info@angrykulture.co.uk
www.angrykulture.co.uk

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