At Bowhouse, our mission is to create a vibrant, responsible, and community-focused space that champions local food, sustainable enterprise, and thoughtful business practices.

We are committed to supporting environmentally conscious producers and reducing the environmental impact of the businesses and events we host.

We recognise the impact of our own operations on the environment and actively work to minimise our day-to-day footprint by reducing waste, encouraging sustainable sourcing, supporting local supply chains, and continually reviewing our practices to ensure we operate in a way that benefits both our community and the planet. We do this by:

Reducing the amount of waste we create by focusing on preventing it, reusing materials, and recycling whenever we can.

Limiting business travel and encourage environmentally-friendly transport options for visitors.

Promoting and maintaining good awareness and active participation in environmentally responsible ways of working across our team.

Choosing products and services that meet high environmental standards.

Follow all relevant environmental laws, rules, and guidelines.

Using natural resources wisely and work continually to be more efficient with energy and water.

Promoting and maintaining good awareness and active participation in environmentally responsible ways of working across our team.

Working with our suppliers to support and promote best practices that benefit our entire supply chain.