Kimchi Making with Angrykulture

This event has already ended. To see a list of our upcoming events, click here

Join Angrykulture for a workshop focused on fermenting vegetables to preserve them with added gut health benefits. You will learn how to make your own kimchi, the Korean superstar of fermented foods, which you will then take home in a special Kilner jar that you can use for all your future fermentation experiments.

The workshop will take place between 12:00-15:00 at the Courtyard Classroom at Bowhouse.

Price includes a welcome beverage, kimchi tasting, ingredients, fermentation class, specialist Kilner fermentation jar, your own kimchi to take home and a recipe so you can make more at home.

Due to the nature of the process it is suggested to wear dark clothes you don’t mind getting slightly dirty and something to tie long hair.

ADDITIONAL DATES AVAILABLE
Saturday 21st September (SOLD OUT)
Sunday 17th November
Sunday 26th January 2025

 

Back to Events

Subscribe to our mailing list

* indicates required
/ ( mm / dd )

Bowhouse will use the information you provide on this form to be in touch with you and to provide updates and marketing. Please let us know all the ways you would like to hear from us:

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at market@bowhousefife.com. We will treat your information with respect. For more information about our privacy practices please visit our website. By clicking below, you agree that we may process your information in accordance with these terms.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.